Dr. Chris Paumi has a number of years’ experience in the brewing industry both as a professor of Fermentation Science at Eastern Kentucky University and as intern in the local Lexington Craft Brewery community.  Chris brings not only a wealth of bear knowledge, but a deep appreciation for bringing complex flavors from simple traditional beers. He fuses unique flavors into his brews through the mindful manipulation of the four basic beer elements, water, grain, hops, and yeast. With a true passion for “wild yeast” and sour beers, Chris has spent countless hours familiarizing himself with the characteristics a yeast that can be used to create new and exciting beer. Through the fusion of local and international ingredients and science experimentation he has created a palette of fun, new, and exciting beers. In his free time he loves to run, have hugs with his dogs, hike and spend quality time with his wife and kids.